German Recipes

German Recipes January 25th, 2008 Wienerschnitzel/Schweineschnitzel For us that speak English this would be translated to: Lightly breaded boneless veal or pork cutlet Ingredients: 4 thin boneless pork chops or veal chops, 1/2 cup oil i.e. Olive oil, 3/4 c. fine bread crumbs, 2 eggs, Salt & pepper, 2 lemons Directions: Heat the oil in a large skillet at medium heat. Place each chop between two sheets of plastic and pound with the smooth side of a meat tenderizer until (1/4″ -

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